| Parameter | Specification |
| Product Name | Dry Split Ginger |
| Scientific Name | Zingiber officinale |
| Type | Split Dried Ginger (Sun-dried or Machine-dried) |
| Form | Split rhizomes (longitudinally cut and dried) |
| Color | Light brown to pale yellow |
| Size | 3 cm to 8 cm (length varies by origin and processing) |
| Moisture Content | Maximum 10% |
| Fiber Content | Maximum 4% to 6% |
| Oil Content (Volatile) | Minimum 1.5% |
| Admixture | Maximum 2% |
| Foreign Matter | Maximum 1% |
| Damaged or Mouldy Pieces | Maximum 1% |
| Odor | Characteristic strong, pungent ginger aroma |
| Taste | Pungent and spicy |
| Purity | Minimum 98% |
| Shelf Life | 12 to 24 months under proper storage |
| Packaging | 25 kg / 50 kg jute or PP bags (as per buyer’s need) |